Success!

[selenay]

I think that I may have finally mastered homemade potato crisps (chips). Nom!

And also, my fruit buns are delicious.

I'm getting the hang of this baking lark.

Now I need to start playing with complicated things, like rough puff pastry, chocolate pastry and perhaps making forays into the world of meringues :-D

In other news, how have I not finished Game of Thrones yet? Oh, yeah, too much baking and rugby.

Comments

[bouldergirl]

Puff pastry is one thing I have never had much urge to make. Seems like too much work when I can buy decent stuff in the frozen section.

However everyone on twitter talking about homemade yogurt has made me think "hmmm maybe".

[selenay]

It intrigues me, mainly because I'd be able to make stuff and then freeze it. The only puff pastry I can find is the frozen stuff and I'm always dubious about defrosting it, making something and then re-freezing unbaked it within whatever I've made.

I'm also just intrigued because I've seen rough puff on baking shows and while it looks tedious, it doesn't look difficult. It would be nice to have more than one type of pastry mastered :-)