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selenayToday my tummy was less crampy today than it has been so my back has been a total bitch instead. Ah, well.
Awesome GI Guy has declared me healthy but worn down and in need of a holiday. My blood work is all well within range and although the cramping isn't a good sign, there is no other sign of anything and neither of us want to stick me onto unnecessary meds particularly when I've got a trip to England in just over three weeks.
It's possible that I've committed to rather a lot while I'm over. Oops? Mum is threatening to take over all cooking, cleaning, driving and other tasks for the first week after we get back so that all I need to do is drag myself out of bed and into work each day. We may need to negotiate on that...
Tonight I'm going out for sushi with friends. Woo! My order is half decided already: unagi maki, spicy salmon maki and one or two other things that I need to narrow down from my potential list of many favourites. Om nom.
Tomorrow my team is going out for lunch to Boston Pizza. Yup, I scoped out the menu already and I'm torn between a big order of wings or trying the baked ravioli which frankly sounds incredibly cheese-filled and thus amazing.
Note how non-freaked I'm being about food right now? This is a good thing. With all the food-related activities that I'm doing in England, I need to be happy and calm about food :-D
In a final food note, I'd forgotten how much I love plain Rich Tea biscuits. It's so tempting to nom the entire pack, except then I wouldn't have room for sushi later so that's not gonna happen. Nu-uh. That biscuit I just gobbled? You didn't see it.
There is a reason why I never, ever bring chocolate bourbons or custard creams to work. I'd eat the entire pack in a day.
Awesome GI Guy has declared me healthy but worn down and in need of a holiday. My blood work is all well within range and although the cramping isn't a good sign, there is no other sign of anything and neither of us want to stick me onto unnecessary meds particularly when I've got a trip to England in just over three weeks.
It's possible that I've committed to rather a lot while I'm over. Oops? Mum is threatening to take over all cooking, cleaning, driving and other tasks for the first week after we get back so that all I need to do is drag myself out of bed and into work each day. We may need to negotiate on that...
Tonight I'm going out for sushi with friends. Woo! My order is half decided already: unagi maki, spicy salmon maki and one or two other things that I need to narrow down from my potential list of many favourites. Om nom.
Tomorrow my team is going out for lunch to Boston Pizza. Yup, I scoped out the menu already and I'm torn between a big order of wings or trying the baked ravioli which frankly sounds incredibly cheese-filled and thus amazing.
Note how non-freaked I'm being about food right now? This is a good thing. With all the food-related activities that I'm doing in England, I need to be happy and calm about food :-D
In a final food note, I'd forgotten how much I love plain Rich Tea biscuits. It's so tempting to nom the entire pack, except then I wouldn't have room for sushi later so that's not gonna happen. Nu-uh. That biscuit I just gobbled? You didn't see it.
There is a reason why I never, ever bring chocolate bourbons or custard creams to work. I'd eat the entire pack in a day.
